February 14, 2011

Italian Semolina Bread


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Originally uploaded by bean counting knitter
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Super easy bread and amazing! I made the dough for this bread last Thursday evening in about 5 minutes. The batch made enough for 4 loaves the size of these two.

We had a couple friends over for dinner Saturday night. So Saturday morning I took out enough for two loaves, let them rise and baked them. The instructions are easy and step by step. The bread was a hit.

Very easy peasy !!

1 comment:

  1. Arthur Avenue has a bread bakery that just can't be beat. I've always wanted to bake my own bread but I'm afraid it won't live up to my own standards!

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