February 14, 2011
Italian Semolina Bread
Get this book:
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Super easy bread and amazing! I made the dough for this bread last Thursday evening in about 5 minutes. The batch made enough for 4 loaves the size of these two.
We had a couple friends over for dinner Saturday night. So Saturday morning I took out enough for two loaves, let them rise and baked them. The instructions are easy and step by step. The bread was a hit.
Very easy peasy !!