Yesterday I broke out my Mandolin Slicer and dehydrator to make some Sweet Potato Chili Chips. These are the slices pre-dehydration.
I put them in the dehydrator yesterday morning at about 115 degrees and took them out this morning.
You can really see how much they shrink down when the water is removed.
I had a hard time keeping a certain person out of the dehydrator. I have to admit I tasted them this morning and YUM! These should be a good addition to our stir-fry dinner tonight. Email me at clbrmba at gmail dot com if you would like the recipe.